KNEEtalk
The GAMES ROOM => Who's Who? => Topic started by: brattkids2 on November 20, 2004, 01:35:30 AM
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Since it is close to turkey day here in the US I was wondering what everybody's preference was.
I like dark meat.
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I'm not picky... Either one is good. I LOVE turkey-time! Ah, what glorious things you can do with leftover yard-brid! Turkey-mashed potato-gravy sandwiches, turkey quesadillas, turkey salad, turkey-ala-king, turkey noodle soup, straight up turkey at 3 am....
Ooh, but I am hoping my host will deep-fry a Tur-Duck-en this year! They are soooo delicious!
Many hugs! And Happy Thanksgiving!
Chris :)
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ah thanksgiving.....i have to say i like the white meat more. turducken is also amazing (rEALLY heavy though) i have yet to try fried utrkey, but i hear its delicious (even though sometimes it will set your stove on fire. its probably worth it)
happy thanksgiving everyone
Lesley :)
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White meat for me...
You guys like Tur-Duck-en? I though it was icky, but it could have been the way the Hubby cooked it that one year. ;D
Goose
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For the benefit of us guys in the UK, what on earth is Turducken?
Happy Thanksgiving to you all! ;D
Faith x
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It sounds like a cross between Turkey Duck and Chicken!, maybe our friends from across the pond have some funny breeds of birdies which we dont know about?? You know, like the Zeedonk, a cross-breed of zebra and donkey!.
Dont know, please tell us...by the way is there chocolate in the recipe??
Heather ;)
PS: I love a turkey, stuffing and cranberry butty on nice fresh homemade bread. :D
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turducken is a chicken stuffed into a duck which is then stuffed into a turkey. its actually pretty good, but it takes a very long time to cook
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Turducken - the origional was boneless - chicken in a duck in a turkey with 3 different dressings. Takes forever to cook, but it is soooo.... good!
Please, DO NOT EVER fry a tyrkey in the kitchen. Even the electric turkey friers would be dangerous just because of all the oil. You need 3-4 gallons to fry a 10-12 pound bird. They are very good.
Love white meat if it's jucy but dark is also just fine.
Rozzzie
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white meat...definitely.
always wanted to try deep fried turkey...was at a bonfire on sat. and they had it and i didn't know till it was all gone.
turducken...sounds...interesting. love turkey and chicken, never had duck. try anything once!
Happy Turkey Day, y'all!!!!
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I like white better but will eat both. Deep fried turkey is awesome. I like it better thatn roasting it in the oven.
Have a great Thanksgiving everyone
Robyn
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If I'm eating meat, guess it would be lamb chops with a bit of salt and mustard on ;) - add to that a bit of chinese stir fry and a bread cob.
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white turkey meat, it is the best..............
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Always white...and my family hates me because I am so picky about bones or veiny pieces or any fat or skin...LOL...Heather.
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Always white, dark is yucky
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I like both white and dark!
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We dont do turkey here in OZ as much as you guys in the US. Although I do love turkey and chicken. As a matter of fact..................I bought a baby turkey the other day, to be with our chickens, its name it GOBBLES and Im not sure if I can bring myself to eat it next christmas, I think it may be a part of the family by then! ;)
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LOL Coolmum! I would feel the same way about Gobbles - I could never eat something that I've raised. I just get too attached. I would make a terrible farmer, LOL!
Dee
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... I'm a veghead =D